UrbanAgroVert was founded by agritech innovators who saw the challenge of feeding India’s rapidly growing urban population while conserving dwindling farmland and water resources. Headquartered in Bengaluru, our team of agronomists, engineers, and sustainability experts has designed modular vertical farms that thrive in urban environments—from high-rise balconies in Mumbai to corporate rooftops in Chennai.
Our mission is threefold: maximize crop yields per square foot, minimize environmental impact, and empower local communities with fresh, nutritious produce. We leverage advanced hydroponic systems to deliver precise nutrient mixes, climate-controlled chambers to optimize growth cycles, and AI-driven sensors that monitor pH, humidity, and light intensity in real time. The result? Consistent harvests of lettuce, spinach, microgreens, strawberries, and more, available every week without harmful pesticides or long transportation.
Since our launch in 2023, UrbanAgroVert has partnered with restaurants, hotels, schools, and residential complexes across India. We offer end-to-end solutions: site assessment, custom farm design, installation, staff training, and ongoing remote monitoring. Our community programs teach urban farming techniques to local youth, fostering environmental stewardship and food security.
At UrbanAgroVert, we believe the future of agriculture lies in cities. By converting vertical spaces into sustainable farms, we’re not only growing food — we’re growing healthier communities and a greener India.