Our Edge

Our patented rack systems stack up to ten growing tiers in one vertical frame—ideal for rooftops, balconies, and unused warehouse corners. By using vertical space, you can cultivate up to 500 square metres of crops in just 50 square metres of footprint. That means more fresh produce per square foot, maximizing revenue for commercial clients and yields for community growers, without expanding your real estate costs.

UrbanAgroVert’s closed-loop hydroponic and aeroponic systems recycle up to 90% of water, making our farms ideal for water-stressed cities like Hyderabad and Ahmedabad. Nutrient-rich solution is recirculated continuously, minimizing waste and ensuring consistent plant health. With automated top-off and leak detection, water management is hands-free and ultra-efficient—supporting sustainable agriculture in areas where every drop counts.

Sensors track nutrient levels, pH balance, ambient temperature, and light intensity in real time, transmitting data to our cloud dashboard. AI algorithms analyze trends and adjust nutrient dosing, LED schedules, and climate controls automatically. You receive alerts on your smartphone if any parameters drift outside optimal ranges—so you spend less time troubleshooting and more time enjoying reliable harvests.

By growing indoors or under protective canopies, our vertical farms eliminate pests and diseases that plague traditional fields. This controlled environment allows for consistent, year-round production of leafy greens, herbs, and berries without chemical pesticides. Your chefs and consumers enjoy fresher, safer produce with superior taste and shelf life — a critical advantage for high-end restaurants and health-focused retailers.

Whether you’re starting with a single module on your café rooftop or outfitting an entire corporate campus, our systems scale with your ambitions. Each farm kit connects seamlessly to additional units, enabling incremental expansion as demand grows. Our flexible leasing and financing options make it easy for small businesses, educational institutions, and NGOs to adopt urban farming without heavy upfront investment.

UrbanAgroVert runs hands-on workshops and school programs to teach urban farming, nutrition, and sustainability. We partner with local NGOs to equip community centers and slum redevelopment projects with micro-farms, boosting food security and livelihoods. By democratizing access to fresh greens, we foster community engagement, environmental awareness, and healthier city living.